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This is Chef Phil’s house blackening blend. The same rub we use on our blackened grouper sandwich, Cajun rice and wings, now in your kitchen.
Try it on fresh fish, chicken wings, shrimp, eggs, popcorn, the rim of a Bloody Mary, or anything else you want to blacken.
Post and share what you make. We hope you enjoy it.
Come see us soon.
-Chef Phil
Ingredients: Paprika, onion & garlic powder, salt, cayenne pepper, white & black pepper, thyme, oregano, sugar, MSG
This is Chef Phil’s house blackening blend. The same rub we use on our blackened grouper sandwich, Cajun rice and wings, now in your kitchen.
Try it on fresh fish, chicken wings, shrimp, eggs, popcorn, the rim of a Bloody Mary, or anything else you want to blacken.
Post and share what you make. We hope you enjoy it.
Come see us soon.
-Chef Phil
Ingredients: Paprika, onion & garlic powder, salt, cayenne pepper, white & black pepper, thyme, oregano, sugar, MSG